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Leftover Turkey Pot Pie

Ingredients

2 cups cubed leftover turkey
1 can cream of chicken soup

1 can mushroom soup

1 can celery soup

1 med. can Veg-all, drained

1 1/2 c. water or broth (I use soup can full only)

1 1/2 c. Bisquick

1 1/2 c. milk

1 stick butter, melted

Instructions
Mix first six ingredients together, then mix Bisquick, milk and butter to make batter, pour over the first mixture. Bake at 350 degrees for 1 hour.
Additional Information
NOTE: Use 9 by 13 baking dish.

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