Leftover Turkey Cranberry Salad


1 can chicken or tuna (may use leftover cooked turkey or chicken)
2 hard cooked eggs, chopped

1 c. celery, diced

1/2 c. stuffed green olives, sliced

1 tbsp. minced onion, can be dry but use less

1/2 c. cashews

Salt and pepper to taste

3 oz. pkg. raspberry Jello

Mayonnaise, to moisten

2 c. cran-raspberry juice



Dissolve Jello in HOT cranberry juice. Mix remaining ingredients and press into 8 x 10 pan. When Jello thickens, pour over salad. Chill until firm. To serve, cut into squares and serve on lettuce.


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