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Leftover Turkey And Rice

Ingredients

1 box (6 oz.) long grain and wild rice mix (cooked)
1 can (10 1/2 oz.) condensed cream of mushroom soup, undiluted

1 can Ro-Tel tomatoes with cilentro

1 c. hot chicken broth

2 c. cued cooked turkey

5 med. fresh mushrooms, sliced

1 tsp. onion powder

1 tsp. garlic powder

Instructions
Combine all ingredients except cooked rice in a 3 quart saucepan. Bring to boil. Stir in cooked rice and let simmer for 15 minutes or until all liquid is absorbed. Remove from stove and let stand, covered, 5 minutes before serving. Garnish with fresh cilentro and sprinkle with Cheddar cheese. 4 servings.

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