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Leftover Sweet And Sour Turkey

Ingredients

1 (No. 2) can pineapple chunks
1/3 c. vinegar

1/4 c. brown sugar

2 tbsp. cornstarch

1 tbsp. soy sauce

1/2 tsp. salt

2-1/2 c. diced cooked turkey

3/4 c. green pepper strips

1/4 c. thinly sliced onion

Instructions
Drain pineapple, reserving 1 cup juice. Combine reserved juice, vinegar, brown sugar, cornstarch, soy sauce and salt in saucepan; mix well. Simmer until thickened and clear, stirring constantly. Remove from heat; stir in turkey. Let stand for 10 minutes. Combine green peppers and enough boiling water to cover; let stand for 5 minutes. Drain well. Add green pepper, onion and pineapple chunks to turkey mixture, mixing lightly. Heat through. Serve over rice. Yield: 4-6 servings.

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