Leftover Casserole
Ingredients
1 sm. can asparagus, drained
2 cups leftover turkey
1 can cream of chicken soup
3 slices American cheese
Buttered cracker crumbs
Worcestershire, salt, pepper to taste
2 cups leftover turkey
1 can cream of chicken soup
3 slices American cheese
Buttered cracker crumbs
Worcestershire, salt, pepper to taste
Instructions
Place meat slices in casserole flat Pyrex dish 7×12 inch. Add asparagus, cheese slices and soup seasoned with Worcestershire, salt and pepper. Cover with crumbs and bake 350 degrees until bubbly. Serves 6 to 8.
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Lazarus Chicken Salad
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