Recipes

Layered Italian Casserole

February 11, 2021  Online Recipe Guide Avatar
Description Recipe by Lee Ann Russell from Springfield, MO. 1970.
Ingredients
At a glance
Course
Casseroles
Source
Generations – My Family Cookbook
1 lb. Ground Beef
1/2 C. chopped Onion
1 small clove garlic
1 (8 oz.) can Tomato Sauce
2 Tbsp. Parsley
1/2 tsp. Oregano
8 oz. Spaghetti cooked and drained
2 C. Cottage Cheese
8 oz. Mozzarella cheese, sliced
1/2 C. Parmesan Cheese
Methods/steps
Preheat oven to 350 degrees. Brown beef, onion, and garlic, and drain fat. Stir in tomato sauce, parsley, and oregano. In a 9 x 13 inch pan layer spaghetti, meat sauce, cottage cheese, and mozzarella. Top with Parmesan cheese, and bake for 30 minutes.

Favorite

No Comments

Leave a Reply