Lawyer’s Breath Penal Pepper & Torturous Tomatillo Salsa



  • 1 lb. fresh tomatillos
  • 3 fresh Jalapeno Peppers
  • 1 clove garlic
  • 4 tbsp. Lawyer’s Breath Hot Sauce
  • 1 cup fresh cilantro leaves
  • 1/2 tsp. sugar
  • 2 fresh green Anaheim peppers
  • 5 green onions with several inches of tender green tops
  • 5 tbsp. fresh lime juice (2 limes)
  • 1 tsp. salt

Remove husks and stems from the tomatillos and wash well. Cut tomatillos in halves, place in a saucepan with just enough boiling water to barely cover. Bring back to a rapid boil and blanch for 2 minutes until tomatillos are just tender. Drain immediately and refresh with cool water and drain well. Process quickly in blender or food processor with all remaining ingredients until coarsely blended. Serve with enchiladas, grilled meats, grilled fish or tortilla chips.


Share & Print

0 0 100 0

No Comments

Leave a Reply