Lasagna Casserole

November 16, 2020  Online Recipe Guide Avatar
1 lb. ground beef or pork
1 tsp. minced onion
1/2 tsp. salt
1/4 % 2B 1/4 tsp. pepper, divided
1 lb. box bowtie pasta, cooked al dente and drained
3 c. % 2B 1 c. (1 lb.) shredded mozzarella cheese, divided
1 24 oz. pkg. Ricotta cheese
2 eggs, beaten
1/3 c. grated Parmesan cheese
2 tbsp. dried parsley flakes
1/2 tsp. garlic powder
1 26oz. can Hunts Roasted Garlic % 2B Onion spaghetti sauce
(or use your own homemade sauce) 

Cook meat and onion until meat is no longer pink; drain. Sprinkle with salt and 1/4 tsp. pepper; set aside.
In a large bowl, combine pasta, 3 c. of the mozzarella cheese, Ricotta cheese, eggs, Parmesan cheese, parsley, garlic powder and 1/4 tsp. remaining pepper, stir gently. Pour into greased 13x9x2″ baking dish.
Top with the beef mixture and spaghetti sauce. Cover and bake at 350 for 45 minutes. Sprinkle with remaining mozzarella. Bake, uncovered, 15 minutes longer or until cheese is melted and just starting to brown.
Serves 8.


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