Recipes

Larry’s Bourbon Hot Dogs

January 14, 2021  Online Recipe Guide Avatar
Description Source Larry Ordorph. Pueblo, CO. 1978. This is one we always make at Christmas. I think this sauce would
be perfect for a meat sauce. Very simple, and very tasty.
Ingredients
At a glance
Course
Appetizers
Source
Generations – My Family Cookbook
1 C. blended bourbon, do not use Jack Daniels
1 C. catsup
1 C. brown sugar
3-4 lbs. hot dogs
2 Tbsp. Liquid Smoke
Methods/steps
Mix all of the liquids together in a pan, and heat at a medium heat. Cut hot dogs into bite size pieces and place in with the liquids. The longer you let this simmer the better.

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