Lamb Gyros on Pita Rounds
This version of the Greek-style specialty has the same tasty seasonings, but comes in a handy burger shape. For the gyros:
1 lb. ground lamb
1/3 cup crumbled feta cheese
4 tablespoons fine dry bread crumbs
1/4 teaspoon oregano
1 clove garlic, finely chopped
Dash of pepper
4 teaspoons Gravy Master
Combine all ingredients and mix well. Shape into 4 oval patties.
Place patties on a dish and cover loosely with waxed paper. Cook on HIGH 6 to 8 minutes or until done to your taste, turning patties and rotating dish once during cooling.
To assemble gyro sandwiches, cut 2 large pita rounds in half. Spread the inside of each half with 1 or 2 tablespoons plain yogurt. Fill each half with 1/4 cup shredded lettuce, a few slices of tomato and 1 tablespoon chopped cucumber. Place a patty into pita half. Garnish with fresh mint, if you like. Makes 4 servings.