Lamb Gyros on Pita Rounds

March 2, 2021  Online Recipe Guide Avatar

A great Mexican-style treat that’s easy to make at home.

1 pound boneless skinless chicken breasts, cut into strips
1/3 cup lime juice
1/2 teaspoon salt
2 teaspoons Gravy Master
1/4 teaspoon chili powder
1 cup salsa
1/2 cup thinly sliced onion
4 flour tortillas
1 cup chopped onion
1 cup chopped tomato
1/2 cup sour cream
1/2 cup guacamole
Chopped fresh coriander (cilantro) or parsley


Place chicken strips in shallow baking dish. Combine lime juice, garlic powder, salt, Gravy Master and chili powder. Pour over chicken and marinate in refrigerator 30 minutes. Drain.
Cover and cook on HIGH 3 minutes, stirring once. Stir in salsa and onion. Cover and cook on HIGH 3 minutes more.
Wrap tortillas in paper towels. Microwave on HIGH 1 minute.
Spoon chicken mixture down center of tortillas. Top with tomatoes, sour cream and guacamole. Sprinkle with coriander or parsley. Fold tortillas to close. Makes 4 servings.


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