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La Parilla Taqueria Guacamole

Ingredients

  • 1 jalapeno chile with seeds, finely minced
  • 3 tablespoons fresh cilantro, coarsely chopped
  • 1 ripe avocado, peeled and pitted
  • 1/4 teaspoon kosher salt
  • 1 cup water
  • 3 tablespoons white onions, diced
  1. Put all the ingredients except the onion in a food processor and blend until very smooth
  2. Pour into a bowl and stir in the onion. Use immediately.

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