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Kuba

Ingredients

  • 1 1/2 c Barley
  • 1 1/2 c Mushrooms — dried
  • 7 c Water
  • 2 ts Salt
  • 1/4 ts Black pepper
  • 2 c Garlic — finely minced
  • 3/4 c Onion — dried  finely chopped
  • 1/4 c Butter
  • 1t Marjoram
  1.  Cook the  onion in the butter until translucent. Wash the mushrooms until free  from grit.
  2. Add the barley (or barley grits, mushrooms, salt and water to the  onions and cook, uncovered, until the water has evaporated, stirring  frequently. (Mixture will be very thick.)
  3. Add the remaining  ingredients.   Place in a greased casserole or baking dish and bake at 350 degrees  for 30 to 35 minutes.

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