Korean Grilled Beef


  • 3 ea Green onions, finely chopped
  • 4 ea Garlic cloves, crushed
  • 5 tb Soy sauce
  • 2 tb Sesame oil
  • 1 tb Sesame seeds
  • 1/4 c Sugar
  • 2 tb Sherry or mirin (rice wine)
  • 1/8 ts Black pepper
  1. Slice the steak diagonally against the grain into very thin strips.  Score each piece lightly. (This prevents meat from curling as it is  grilling).
  2. Combine remaining ingredients in bowl, mix well, then add  meat.  Allow to marinate for several hours or overnight.
  3. To prevent overcooking, grill meat just until it turns color, then  remove from heat.  Remember, all meat continue to cook even when taken  off heat.
  4. Serve with rice.


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