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Kool-Aid Pie

Ingredients

  • 1 can evaporated milk
  • 2/3 cup sugar
  • 1 envelope Kool-Aid
  • l 8-inch baked pie shell
  1. Chill milk until partially frozen. Whip until fluffy.
  2. Add sugar and Kool-Aid. Whip until stiff.
  3. Place in pie shell. Freeze until firm.

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