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Kochujang Sauce

Ingredients

  • 2 T. kochujang
  • 2 small garlic cloves, peeled and pressed or grated finely
  • 1 T. rice or cider vinegar
  • 1 T. soy sauce
  • 1 t. sesame oil
  • 2 t. toasted sesame seeds
  • 2 scallions (green onions), shredded finely on the diagonal
  • 2 t. sugar or other sweetener
  1.  Mix all ingredients well.
  2. Keeps a long time in the refrigerator.

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