Key Lime Pie
Time to make:
Calories per Servings:
- 3-4 oz of lime juice
- 14 oz sweetened condensed milk
- 4 egg yolks
STEP BY STEP:
- Combine milk and egg yolks at low speed. Slowly add juice, mixing well.
- Pour into a (homemade) 9″ graham cracker crust and refrigerate over night or if you prefer bake at 350’F for 12-15 minutes.
- Top with whipped cream or meringue.