Recipes

Kathy Perez Roast

January 31, 2021  Online Recipe Guide Avatar
Description This recipe is by Kathy Perez. Topeka, KS. 1972
Ingredients
At a glance
Course
Meats
Source
Generations – My Family Cookbook
3-4 lb. beef roast
2 bay leaves
1 C. celery, sliced
2 C. carrots, sliced
1 medium onion, sliced
1 medium can tomato juice
Salt and pepper to taste
1 tsp. garlic salt
3 bouillon cubes
2 Tbsp. Worcestershire sauce
1/2 stick butter
Methods/steps
Preheat oven to 350 degrees. Sauté celery, carrots, and onions in butter. Take from pan. Rub meat on both sides with seasonings. Cut slices in meat to ensure that it is seasoned well. Brown meat on both sides in the remaining butter. Add vegetables, juice, bouillon cubes and bay leaves. Cover and bake and until done.

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