Karen Tedesco’s Chocolate Fudge Cookies

April 21, 2021  Online Recipe Guide Avatar

Not Available

Time to make:
Not Available

Calories per Servings:
Not Available



  • 1/2 cup vegetable oil
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 2 tsp baking powder
  • 2 cups granulated sugar
  • 2 cups flour
  • 4 squares melted chocolate(12 tbsp cocoa + 4 tbsp butter)
  • 4 eggs
  • chocolate nonpariel candies
  • powdered sugar



  1. Mix the oil, chocolate and sugar until well blended. Add one egg at a time to this mixture. Mix well and add the vanilla. Sift the flour, salt and baking powder and add to the chocolate mixture.
  2. Chill the dough for several hours or overnight. Drop 1 teaspoon of the dough into the powdered sugar. Roll it around and form a ball. Place these rounded shapes on a greased cookie sheet and bake for about 10 minutes at 350 degrees.
  3. Remove cookie sheet from the oven, and place a nonpariel candy into the center of each of the hot cookies. Remove them from the cookie sheet and cool completely on a rack.


No Comments

Leave a Reply