Kahlua Cheesecake Surprise

April 15, 2021  Online Recipe Guide Avatar

12 Servings

Time to make:
Not Available

Calories per Servings:
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  • 1/8 tsp salt
  • 1/2 cup Kahlua
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 cup whipping cream
  • 2 envelopes unflavored gelatin
  • 2 pkg (8 oz) cream cheese
  • 3 eggs, separated
  • shaved or curled semi-sweet chocolate
  • Zwieback Crust



  1. Zwieback Crust:Blend 1 1/2 cups fine Zwieback crumbs and 1/3 cup each sugar and melted butter together. Press firmly over bottom and halfway up sides of a 9 inch springform pan. Bake in a moderate oven (350 degrees F.) 8-10 minutes. Cool. To add flavor, spoon a little Kahlua over each serving.
  2. Prepare Zwieback crust. In top of double boiler soften gelatin in Kahlua and water. Beat in egg yokes, sugar and salt.
  3. Cook over boiling water, stirring constantly, until slightly thickened. Beat cheese until fluffy. Gradually beat in Kahlua mixture; cool. Beat egg whites until stiff but not dry. Beat cream stiff. Fold egg whites and cream into chees mixture.
  4. Pour into prepar-ed pan. Chill 4-5 hours, or overnight. Remove from refrigerator 15 minutes before serving. Decorate with chocolate shavings.


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