Jumbo Shells Seafood Fancies Recipe

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Ingredients

  • 1 16-ounce package uncooked jumbo-sized pasta shells
  • 1 7 1/2-ounce can crabmeat, drained, flaked and cartilage removed
  • 1 2 1/2-ounce can tiny shrimp, drained
  • 1-cup (4 ounces) shredded Swiss cheese
  • 1/2-cup salad dressing or mayonnaise
  • 2-tbsp thinly sliced celery
  • 1-tbsp finely chopped onion
  • 1-tbsp finely chopped pimiento
  • Celery leaves for garnish
  1. Add the shells gradually to 6 quarts of boiling salted water and cook until tender, yet firm.
  2. Drain; rinse with cold water, then drain again. Set aside, upside down, to cool.
  3. Combine the crabmeat, shrimp, cheese, salad dressing, celery, onion and pimiento in a small bowl. If the mixture seems to dry, add more salad dressing.
  4. Spoon the mixture into cooled shells; cover and refrigerate until chilled. Serve the shells garnished with celery leaves.

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