Jeweled Brie with Robert Rothschild Hot Pepper Raspberry Preserves
- 1 8 oz. Brie, top layer of rind removed
- 1/2 Robert Rothschild Hot Pepper Raspberry Preserves
- 1 cup combination of chopped or sliced toasted nuts, seeds and dried fruits
Preheat oven to 350 degrees F. Place prepared Brie in a buttered shallow glass or ceramic baking dish. Bake until cheese is partially melted (5 – 8 minutes). Spread Robert Rothschild Hot Pepper Raspberry Preserves on top of the softened Brie and sprinkle with the topping mixture. Serve warm with crackers, bread toasts, fresh bread, apple or pear slices.