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Jerry’s Drive-In’s French Apple Pie

Ingredients

  • 2 unbaked pie crusts
  • 18-20 oz can apples packed in water
  • 1 tsp. lemon juice
  • 2/3 C. sugar
  • 1/3 C. flour
  • 1 tsp. cinnamon
  • 4-5 thin pats of butter
  • 1 T. butter
  • 1 tsp. vanilla
  • 1 T. heavy cream
  • About 1/3 to 1/2 C. powdered sugar
  • 8 pecan halves
  1. Place one pie shell in a 9 inch pie plate.
  2. Pour apples and their juice into the shell. Sprinkle with lemon juice. Combine sugar, flour and cinnamon and distribute evenly over apples. Place butter pats randomly over apple filling.
  3. Top with second pie crust.
  4. Bake in a 350ยบ oven for 45 minutes or till pie is golden.
  5. About 5-10 minutes before pie is done, melt 1 T. butter. Remove from heat and whisk in vanilla and heavy cream and sift in the powdered sugar until mixture reaches thickness of cream gravy.
  6. As soon as pie is removed from oven, slather with sugar icing

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