Jerk Chicken With Walkerswood Spicy Jamaican Jerk Marinade
- 1 whole chicken, cut in quarters (skin on)
- 1 lime, cut in half
- 1 tbs oil
- 1/2 tsp salt
- 2 TBS Walkerswood Spicy Jamaican Jerk Marinade
- 2 TBS Dark Rum
Rub the chicken quarters with lime, rinse and pat dry. Sprinkle with salt. In a suitable bowl, mix the rest of the ingredients and add the chicken. Rub mixture in thoroughly and allow to marinate for at least 4 hours. Preheat the oven to 300 degrees or light the grill. Grill or roast the chicken slowly until very tender, for about 40 minutes.