Jelly Filled Muffins


2 tbsp. Shortening
1/2 c. sugar
1 egg
2 c. flour
3 tsp. baking powder
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/2 c. milk
1/4 jelly
Melted butter or margarine
1 c. chopped nutmeats


Cream together shortening and sugar. Add egg; beat well. Sift together flour, baking powder, salt and cinnamon; add alternately with milk to creamed mixture. Place half the batter in a small greased muffin pan; top batter in each pan with 1/2 teaspoon jelly. Place remaining batter on jelly in each pan. Bake in preheated 400 degree oven for 25 minutes. Brush with melted butter on all sides; roll in nutmeats. Makes about 16.




Share & Print

0 0 100 0

No Comments

Leave a Reply