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Jello Poke Cake

Ingredients

1 pk Strawberry jello <4 serv>
1 pk Cake mix-white

 

———————————-TOPPING———————————-

1 Container Cool Whip

Instructions

Dissolve jello in 3/4 c boiling water. Add 1/2c cold water and set aside at room temp.

Mix and bake cake as directed in 9 x 13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart.

With cup, slowly pour jello mixture into holes.

Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes.

Immediately frost cake. Store in frig and serve chilled.

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