Jam Muffins


2 c. flour
1/2 c. sugar, divided
4 tsp. baking powder
1 tsp. Salt
1 (5 oz.) can Pet evaporated milk
1/3 c. water
1/4 c. shortening, melted
1 egg
1/4 c. jam
1/2 tsp. cinnamon, ground


Combine flour, 1/4 cup sugar, baking powder and salt. In separate bowl, combine milk, water, shortening and egg. Add liquid mixture to flour mixture and mix just until moistened. Spoon batter into greased muffin tins, filling 1/3 full. Drop about 1 teaspoon jam into center of each. Spoon remaining batter over jam, filling each tin 2/3 full. Combine remaining 1/4 cup sugar and cinnamon; sprinkle over top, then bake at 400 degrees for 20-25 minutes. Makes approximately 12 muffins.


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