Italian Vegetable Soup-Crockpot
November 24, 2016 Online Recipe Guide
![Avatar]()
- 4 cups chicken broth
- 4 cups tomato juice
- 1 Tbsp dried basil leaves
- 1 tsp salt
- 1/2 tsp dried oregano leaves
- 1/4 tsp pepper
- 2 medium carrots, sliced (1 cup)
- 2 medium stalks celery, chopped
- 1 small zucchini, chopped
- 1 medium onion, chopped
- 2 cloves garlic, finely chopped
- 1 (28-oz) can diced tomatoes, undrained
- Mix all ingredients in 4-quart (or larger) crock-pot.
- Cover and cook on LOW 7 to 8 hours or until vegetables are tender.
No Comments