Recipes

Italian Vegetable Soup-Crockpot

November 24, 2016  Online Recipe Guide Avatar
  • 4 cups chicken broth
  • 4 cups tomato juice
  • 1 Tbsp dried basil leaves
  • 1 tsp salt
  • 1/2 tsp dried oregano leaves
  • 1/4 tsp pepper
  • 2 medium carrots, sliced (1 cup)
  • 2 medium stalks celery, chopped
  • 1 small zucchini, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 (28-oz) can diced tomatoes, undrained
  1. Mix all ingredients in 4-quart (or larger) crock-pot.
  2. Cover and cook on LOW 7 to 8 hours or until vegetables are tender.

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