Italian Stuffed Mushrooms
Makes: 12 appetizers
Preparation Time: 10 Minute(s)
Cook Time: 25 Minute(s)
12 large mushrooms
1/2 lb. sweet Italian sausage links, removed from casing
1 shallot, finely chopped or 1/4 cup chopped onion
1/2 cup Wish-Bone® Italian Dressing
2 Tbsp. chopped drained sun-dried tomatoes packed in oil
3/4 cup plain dry bread crumbs
Preheat oven to 400°. Remove and finely chop mushroom stems to equal 1 cup; set aside.
Brown sausage over medium-high heat in 12-inch nonstick skillet, stirring frequently. Stir in chopped mushroom stems and shallot and cook, stirring occasionally, 4 minutes or until tender. Remove from heat. Stir in Wish-Bone® Italian Dressing, tomatoes and bread crumbs. Evenly spoon mixture into mushroom caps.
Arrange mushroom caps on baking sheet. Bake 25 minutes or until heated through and lightly browned.