Italian Pasta Salad With Chicken
Preparation Time: 20 Minute(s)
Marinate Time: 30 Minute(s)
Cook Time: 10 Minute(s)
3/4 cup Wish-Bone® Bountifuls® Tuscan Romano Basil Dressing
4 boneless, skinless chicken breast halves (about 1 lb.)
2 red and/or orange bell peppers, quartered
4 ounces penne pasta, cooked and drained
1 cup diced fresh part skim mozzarella cheese (about 5 oz.)
1 can (2.25 oz.) sliced pitted ripe olives, drained
In large resealable plastic bag, pour 1/4 cup Wish-Bone® Bountifuls® Tuscan Romano Basil Dressing over chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes.
Remove chicken from marinade, discarding marinade. Grill chicken and peppers until chicken is thoroughly cooked and peppers are tender. Cut chicken and peppers into bite-size pieces. Toss penne, chicken, peppers, cheese and olives with 1/4 cup Dressing. Just before serving, drizzle with remaining 1/4 cup Dressing. Garnish, if desired, with shaved Parmesan cheese.
Nutrition Information per serving
Calories 370, Calories From Fat 80, Saturated Fat 4g, Trans Fat 0g, Total Fat 9g, Cholesterol 85mg, Sodium 900mg, Total Carbohydrates 33g, Sugars 8g, Dietary Fiber 3g, Protein 38g, Vitamin A 45%, Vitamin C 130%, Calcium 30%, Iron 15%