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Italian Olive Salad

Ingredients

  • 1 1/2 lbs Italian green olives (pitted)
  • 1 can pitted black olives (cut in half)
  • 1 large fresh green or red pepper
  • 3 large stems of crisp celery (diced)
  • 1/4 cup red Spanish onion (chopped)
  • 1 Tablespoon olive oil
  • 1 Tablespoon red wine vinegar
  • oregano (desired amount)
  • garlic powder (desired amount)
  • Black Pepper (desired amount)
  1. Mix all the ingredients together.  Allow salad to marinate a day in the refrigerator.

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