Italian Chicken & Vegetable Kabobs
Preparation Time: 15 Minute(s)
Marinate Time: 1 Hour(s)
Cook Time: 15 Minute(s)
1-3/4 cups Wish-Bone® Italian Dressing
1/4 cup chopped fresh basil leaves
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 lb. boneless, skinless chicken breasts, cut into 1-inch cubes
4 cups cut-up vegetables (red bell pepper, onion, zucchini, eggplant, yellow squash and mushrooms)
6 cups mixed salad greens
1. For marinade, in medium bowl, combine Wish-Bone® Italian Dressing, basil, parsley and lemon juice; set aside. 2. On 4 skewers, alternately thread chicken and vegetables. In large, shallow nonaluminum baking dish or plastic bag, place kabobs. Pour 1-1/4 cups prepared marinade over kabobs; refrigerate remaining marinade. Cover, or close bag, and marinate in refrigerator, turning skewers occasionally, about 1 hour. 3. Remove kabobs from marinade, discarding marinade. Grill or broil kabobs, turning and basting with 1/4 cup refrigerated marinade, 15 minutes or until vegetables are tender and chicken is thoroughly cooked. 4. To serve, toss remaining refrigerated marinade with greens, then top with kabobs.
Substitution: Also great with Wish-Bone Light Italian Dressing.