Italian Balsamic Beef Salad
Preparation Time: 15 Minute(s)
Marinate Time: 3 Hour(s)
Cook Time: 10 Minute(s)
3/4 cup Wish-Bone Light® Balsamic Basil Vinaigrette Dressing
1 pound boneless sirloin steak
1 large bunch arugula,coarsely chopped
1/4 cup radishes, thinly sliced
1 cup cherry tomatoes
1/4 cup shredded carrots
1/4 cup coarsely chopped fresh parsley
Pour 1/2 cup Wish-Bone Light® Balsamic Basil Vinaigrette Dressing over steak in shallow, nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally 3 to 24 hours.
Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing frequently with remaining 1/4 cup Dressing, 10 minutes or until desired doneness. Let steak rest, then thinly slice.
Arrange arugula on serving platter, then top with radishes, tomatoes, carrots and sliced steak. Sprinkle with parsley and drizzle, if desired, with additional Dressing.
Nutrition Information per serving
Calories 220, Calories From Fat 90, Saturated Fat 2.5g, Trans Fat 0g, Total Fat 10g, Cholesterol 50mg, Sodium 380mg, Total Carbohydrates 6g, Sugars 5g, Dietary Fiber 2g, Protein 26g