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Iroquois Corn Vegetarian Soup

Ingredients

  • 4 large white mushrooms, sliced
  • 3 1/3 cups full-flavored vegetable broth
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons minced cilantro
  • 2 cloves garlic, crushed
  • 2 tablespoons fresh basil, chopped
  • 1 medium yellow onion, peeled and sliced
  • 1/2 teaspoon freshly ground black pepper
  • salt, to taste
  • 10 ounces frozen lima beans
  • 1/3 cup sherry
  1. In a large 12-inch saucepan, place the mushrooms, consommé, cornmeal, cilantro, garlic, basil, onion, pepper and a pinch of salt. Simmer over medium heat, uncovered, for about 10 minutes. Add lima beans and sherry, and simmer another 10 to 15 minutes, stirring occasionally.
  2. Serve piping hot.

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