- 12 oz Mozarella, Boccncini or Fior Di Latte; thinly sliced
- 12 ea Basil Leaves
- 1 lb Ripe Tomatoes; cored; thinly sliced
- 1/3 c Extra Virgin Olive Oil
- X Salt and Freshly Ground Pepper
- On platter or individual serving plates, alternate cheese slices, basil leaves and tomato slices.
- Season with salt and pepper to taste and drizzle oil on top.
- Cover and let stand at least 30 minutes before serving.
Share & Print
0 0 100 0