Insalata Caprese


  • 12 oz Mozarella, Boccncini or Fior Di Latte; thinly sliced
  • 12 ea Basil Leaves
  • 1 lb Ripe Tomatoes; cored; thinly sliced
  • 1/3 c Extra Virgin Olive Oil
  • X Salt and Freshly Ground Pepper
  1. On platter or individual serving plates, alternate cheese slices,  basil leaves and tomato slices.
  2. Season with salt and pepper to  taste and drizzle oil on top.
  3. Cover and let stand at least 30 minutes before serving.


Share & Print

0 0 100 0

No Comments

Leave a Reply