Infusion Fire Power Shrimp



  • 2 lbs peeled, deveined shrimp
  • 1/2 cup mayonnaise
  • 2 TBS dijon mustard
  • 1/2 tsp granulated garlic
  • 1/4 tsp white pepper
  • 2 TBS grated pamegianno reggiano cheese
  • 2 TBS chopped fresh herbs (chives, parsley or oregano)
  • 2 cups Penko Breadcrumbs
  • 1/4 cup oil (canola or peanut)
  • 1 TBS butter
  • Infusion Fire Power Hot Sauce (to taste)

Mix mayonnaise, mustard, garlic, pepper, cheese and herbs. Evenly coat all the shrimp. Toss the shrimp a few at a time in the breadcrumbs until evenly coated. Heat skillet until very hot. Add oil and butter. Cook shrimp 2-3 minutes on each side, depending on size. Add Infusion Fire Power Hot Sauce to taste and you won’t be able to stop eating these! As a healthier alternative, these shrimp can be oven-fried. Instead of using the skillet, oil and butter, pre-heat oven to 475 degrees F. Place the breaded shrimp on a sheet pan, allowing at least 1/2 inch between each shrimp. Bake for approximately 6 minutes, depending on the size of the shrimp. Once again, the recipe won’t be finished until you have made liberal use of Infusion Fire Power Hot Sauce.


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