Infusion Dragon Fire Peanut Flour Chicken



  • 2 lbs boneless, skinless chicken breast
  • 1 cup peanuts
  • 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup oil (canola or peanut)
  • 1 TBS butter
  • Infusion Dragon Fire Hot Sauce (to taste)

In a food processor, pulse the peanuts, salt, pepper and flour until the peanuts are ground to a powder. BE CAREFUL! IT IS VERY EASY TO TURN THE NUTS INTO PEANUT BUTTER!! Slice the chicken breasts into about one ounce strips. Heat a large skillet. When hot, add the oil and butter. Coat the chicken strips in the peanut flour and place in the hot skillet. DO NOT CROWD THE PAN. After 1.5 to 2 minutes the first side should be crispy and golden brown. Turn and cook other side about 2 more minutes. Remove from pan, apply liberal amounts of Infusion Dragon Fire Hot Sauce and enjoy!


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