Vote

Impossible Pina Colada Pie

Ingredients

  • 1/4 cup milk
  • 1/4 cup rum
  • 2 Tblsp. butter/margarine, softened
  • 4 eggs
  • 1 can (15 oz.) cream of coconut (1&1/2 c)
  • 1 can (8 oz.) crushed pineapple in juice, well drained
  • 1 cup flaked coconut
  • 1/2 cup Bisquick
  • 1 cup flaked coconut
  1. Heat oven to 350º. Grease pie plate, 10″x1 & 1/2 ” deep.
  2. Beat all ingredients except the coconut, 30 seconds in blender on high or 1 minute with hand beater. Pour into plate. Sprinkle with 1 cup coconut.
  3. Bake until knife inserted in center comes out clean, 40 to 45 minutes.
  4. Garnish with sliced pineapple & whipped cream, if desired.
  5. Refrigerate any remaining pie.

    Note: 2 teaspoons rum extract plus 2 Tablespoons of milk can be substituted for the rum.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply