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Impossible Peaches And Cream Pie

Ingredients

  • 3 16-oz. cans peaches; drained (below)
  • 1 tsp. Gr. cinnamon
  • 1/4 tsp. Gr. nutmeg
  • 1 c Whipping cream
  • 2 Eggs
  • 3/4 c Sugar
  • 2/3 c Bisquick
  • Streusel (below)
  • 1 Whipped Cream

STREUSEL:

  • 1 tb Butter; firm
  • 1/4 c Bisquick
  • 2 tb Sugar
  • 1/3 c Slivered almonds
  • 3 1/2 c. sliced fresh peaches may be substituted.
  1. Heat oven to 375┬║
  2. Grease 10″ pie plate. Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate.
  3. Beat remaining ingredients except Streusel and sweetened whipped cream until smooth, 15 seconds in blender on high. Pour into plate. Sprinkle with Streusel.
  4. Bake until knife inserted in center comes out clean, 40-45 minutes.
  5. Top each serving with whipped cream.
  6. STREUSEL:  Cut butter into Bisquick and sugar until crumbly; stir in almonds.

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