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Impossible Herbs & Onion Pie

Ingredients

  • 3 Onions, sliced thin-separate rings
  • 1/4 cup Butter
  • 1/2 lbs Bacon, crisp fried/crumbled
  • 1 1/4 cup Milk
  • 2 tsp Worcestershire
  • 3 Eggs
  • 1 cup Bisquick
  • 1/4 tsp Dried savory leaves
  • 1/4 tsp Dried basil leaves
  • 1/4 tsp Dried parsley leaves
  1. Heat oven to 400º. Grease a 9″ pie plate.
  2. Cook onions in butter in 10″ skillet, stirring frequently, till onions are softened.
  3. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Top with remaining onions and bacon.
  4. Place milk, worcestershire sauce, eggs and baking mix in blender container. Cover and blend on high 15 sec. Pour into plate.
  5. Mix herbs in small bowl; crush slightly. Sprinkle evenly over milk mixture. Bake until knife inserted in center comes out clean, about 35 minutes

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