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Impossible French Apple Pie

Ingredients

  • 6 Cups Apples; tart, sliced and pared
  • 1 1/4 tsp. Cinnamon; ground
  • 1/4 tsp. Nutmeg; ground
  • 3/4 c Milk
  • 2 Tbsp. Margarine or butter; softened
  • 2 Eggs
  • 1 Cup Sugar
  • 1/2 Cup Bisquick or baking mix

STREUSEL:

  • Mix until crumbly:
  • 1 Cup Bisquick or baking mix
  • 1/2 Cup Nuts; chopped
  • 1/3 Cup Brown sugar; packed
  • 3 Tbsp. Margarine or butter; firm
  1. Preheat oven to 325F. Grease pie plate, 10×1 1/2 inch.
  2. Mix apples and spices, turn into plate. Beat remaining ingredients except for Streusel till smooth 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel.
  3. Bake till knife inserted in center comes out clean, 55-65 minutes. Cool.

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