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Iguana Gold Wild Bean Dip

Ingredients

Ingredients:

  • 2 ozĀ Iguana Gold Island Pepper Sauce
  • 1 can of strained and rinsed kidney beans
  • 1.5 cloves of garlic
  • 3 tsp. olive oil
  • 1 tsp. cider vinegar
  • juice & zest of 1/2 lime

Directions:
Put all ingredients into a small food processor and puree until smooth. Serve it with corn chips, Pita or bagel chips, or served on rice. Even better with a cold beverage.

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