Ice Box Fruitcake


1 lb. Honey Graham crackers, crushed
6 c. pecans
4 c. English walnuts
4 sticks margarine
1 lb. marshmallows
1 lb. red candied cherries
1 lb. white (Golden) raisins
1 can condensed milk
1 sm. pkg. coconut


Heat oleo and marshmallows until melted. Add milk and pecans; stir well. Pour over other ingredients that have already been mixed. Mix well and pour into pans and refrigerate. Will keep several months.


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