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Hungry Man’s Soup

Ingredients

  • 2 lbs. ground beef
  • 1 medium onion, diced
  • 4 medium carrots, diced
  • 4 cups diced cabbage
  • 5 cups diced potatoes
  • 10 cups water
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 19 oz. can of tomatoes
  • 2 cans tomato soup
  • 1 cup water
  • 3/4 cup flour
  1. Brown ground beef lightly. Drain excess fat.
  2. In a large kettle combine ground beef, onion, carrots, cabbage, potatoes, 10 cups water, salt and pepper. Cook on medium-low heat until vegetables are tender. Add tomatoes and tomato soup. Bring to a boil and then simmer on low boil for 30-45 minutes.
  3. Combine 1 cup water with flour to make a paste. Thicken soup slightly with the paste.
  4. Cook for 15 minutes longer. Serve.

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