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Hungarian Goulash Soup

Ingredients

  • 3 bacon strips, diced
  • 1 small green pepper, seeded & chopped
  • 1 large garlic clove (or more), minced
  • 1-1/2 lbs beef stew meat, cut into 1/2 inch cubes
  • 2 Tbsp paprika
  • 1-1/2 tsp salt (or less)
  • Pepper to taste
  • Dash sugar
  • 1 can (14-1/2 oz) stewed tomatoes, chopped
  • 3 cups beef broth
  • 2 large potatoes, peeled & diced
  • 1/2 cup sour cream, optional
  1. In a large kettle, cook bacon until almost crips. Add green pepper, onion and garlic; cook until tender. Add beef cubes and brown on all sides
  2. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1-1/2 hours or until beef is tender
  3. About 1/2 hour before serving, add the potatoes and cook until tender
  4. Garnish each serving with a dollop of sour cream if desired

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