Hula Girl Green Bean and Swiss Cheese Salad



  • Salad
  • 1 1/2 lb fresh, whole green beans, cleaned & destrung
  • 6 oz good Swiss cheese, cut in thin strips
  • 1/2 cup chopped ripe olives
  • 1/2 cup each, thinly sliced red and yellow peppers & red onion
  • 1/2 cup or more chopped, toasted almonds
  • Dressing
  • 1/2 cup Hula Girl Green Jalapeno Hot Sauce
  • 1/2 cup olive oil

Steam the beans until just tender. Larger ones will take longer than thin ones. Remove from heat and immediately rinse in cold water. Drain and pat dry. While beans are cooking combine the dressing ingredients and mix well. When beans are done add them to the dressing. Add Swiss cheese. Toss until dressing is well distributed. Cover tightly and marinate 2 to 3 hours, stirring about once an hour. Add olives and sliced peppers. Mix well, cover and chill overnight or at least 5 hours. Serve topped with almonds.


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