Recipes

Houston’s Canadian Cheese Soup

January 31, 2021  Online Recipe Guide Avatar
Description Houston’s features freshly made soups everyday!
Ingredients
At a glance
Course
Soups
Difficulty
Easy
Source
Copykat Recipe
Makes
10
1/2 C. Butter
1 C. Carrots 1/8 inch cubes
1/4 C. Flour
1 C. Onions
1/2 C. Celery 1/8 inch cubes
2 Tbsp. Flour
3 C. Chicken Broth
3 C. Half and Half
2 lbs. Velveeta
1 Tbsp. Fresh Parsley

Methods/steps
Melt butter in a Dutch oven. Add the carrots, onions and celery all at once. And sauté until soft but not brown. Add flour and stir to combine. Cook until mixture begins to turn a light-brown color. Over medium high heat, add the chicken broth a little at a time. Stir and continue to cook and stir with a whisk until a thick base is formed. Add half and half being careful not to let boil. Add cheese, stirring until melted. Just before serving add parsley. Garnish with diced tomatoes and jalapenos if desired.

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