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Hot Taco Salad

Ingredients

3 cans Chunky Beef soup (Campbell’s)
1 lb. hamburger
1 pkg. taco seasoning
4 tbsp. taco sauce
1/4 cup chopped black olives
1/4 cup chopped onion
Grated cheddar cheese
Tostitos
Instructions
Brown hamburger and onion. Drain fat. Remove from heat. Food process soup (or mash with fork or potato masher) and mix with hamburger. Stir in taco seasoning, sauce and olives. Pour into 13 x 9 inch pan or two 10 inch pie plates (one can stay warm until you need it). Top with cheese and bake at 350 degrees for 30 minutes. Serve with Tostitos.

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