Hot Roast Beef Sandwiches
Prep Time: 5 Min.
Cook Time: 10 Min.
1 can (10 1/4 ounces) Franco-American® Beef Gravy
4 servings sliced cooked roast beef (about 12 ounces)*
4 long hard rolls, split, or 8 slices bread
1. In medium skillet over medium heat, heat gravy to a boil.
2. Add beef. Reduce heat to low and heat through. Serve on rolls. Makes 4 sandwiches.
* Roasted or deli roast beef
VARIATION: Add 1 teaspoon chili powder to gravy in step 1. Cover and cook over low heat 5 minutes. Add beef and proceed as in Step 2.