Recipes

Hot German Potato Salad

February 2, 2021  Online Recipe Guide Avatar
Description Agnes Schelluen. Jefferson City, Mo. 1968.
Ingredients
At a glance
Course
Salads
Source
Generations – My Family Cookbook
8 C. sliced potatoes, cooked
1 C. celery, diced
1 C. onion, diced
3 Tbsp. flour
1 Tbsp. salt
2/3 C. sugar
2/3 C. vinegar
1 1/3 C. water
1 C. bacon, diced
Methods/steps
Fry bacon, and drain fat from skillet. Return 4 Tbsp. fat to skillet, and add celery, onions, flour, and salt. Cook gently. Add sugar, vinegar, water and bring to a boil. Put bacon on top of potatoes. Pour sauce over potatoes and bacon. Bake in oven at 350 degrees for 30 minutes or put in a crock-pot until well heated.

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